KitchenKCD20 | KCD100

Kitchen Cleaner & Degreaser

For food preparation areas, cooklines, serveries, dining areas, floors and wash-up zones.

HACCP International certified and MPI C31 approved

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Overview

Built for professional kitchens and food preparation

Combines powerful grease-cutting performance with a low-hazard, readily biodegradable formulation designed for busy food environments. HACCP International certified and MPI C31 approved, it tackles grease, oils and food residues across kitchen and food-service areas.

Powered by OdourIQ™ technology, targeted beneficial microbes help break down residual organic matter and manage drain odours at the source. Pre-measured water-soluble sachets also deliver consistent dilution while reducing chemical handling, plastic waste, freight and storage.

Key features12

Built for food environments

HACCP International Certified

Independently certified as suitable for use in food handling and preparation environments.

MPI C31 Approved

Meets New Zealand MPI requirements for cleaning products used in food-processing environments.

Powerful Degreasing Performance

Cuts through grease, oils, fats, food residues and everyday kitchen soils.

Ultra-Low Hazard Formulation

Designed with safer, readily biodegradable ingredients and low VOCs for users and occupied environments.

Pre-Measured Sachets

Simply drop into water for consistent dilution every time, eliminating manual chemical measuring and reduced handling.

Odour Control

Powered by OdourIQ™ Technology, targeted beneficial microbes help break down residual organic matter in drains, tackling kitchen odours at the source rather than simply masking them.

Applications

Where it works best

Benches, preparation tables and other washable food-area surfaces.
Stovetops, splashbacks, rangehood and surrounds
Tables, counters, servery areas and high-touch hard surfaces.
Kitchen floors
Wash-up sinks, dishwashing and back-of-house cleaning zones.
Drains & waste areas

How to use

Drop. Shake. Clean

01

Drop
Add one 6g sachet to a 750mL spray bottle, or one sachet to a 5L bucket.
02

Shake
The water-soluble paper sachet dissolves completely. Shake to activate.
03

Clean
Apply direct to surface and agitate with a CLEAN + SCRUB cloth or flat mop. Wipe excess moisture. Rinse with potable water and wipe dry before food contact.
04

Note: Once the surface is rinsed and wiped as directed, no residues should remain. For Bucket Use: Leave floor to air dry. No rinsing is required.
05

Continual Cleaning
Probiotics keep breaking down organic residues after the surface is cleaned.

Always follow the directions on the pack and the product information sheet.

Specifications

Technical information

Product code: KCD20 | KCD100
Product type: Kitchen Cleaner
Dilution ratio: 1 : 750mL spray bottle or 1 : 5L bucket
Pack size: 6 g sachet (PK20 or PK100)
Fragrance: Light
pH: 8.0-10
Storage: Store in a cool, dry place
Wastewater: Septic and greywater safe
Key ingredients: Sodium carbonate, citric acid, C08-10 alkyl glucoside
Hazard classification: Eye Irrit. 2, H319 — causes serious eye irritation
Ideal for use in: Hospitality and accommodation, facilities management, mining, oil and gas, waste and recycling, retail, offices and commercial.